HOMEMADE


Welcome to "L'Osteria della Corte": our restaurant is just a few steps from the pedestrian center, in front of the bell tower of the Salesian Church in Viale Garibaldi, where, since 2003, we offer a top quality service.


The restaurant

Food and Passion: our motto is made true by an express kitchen. Dishes come to life from the moment the customer orders them!


menù

Our aim is the quest for quality and goodness, from the starters to the fish, from pasta to the meat; not forgetting the desserts!


Ingredients

We carefully select the raw materials: the menu varies according to the catch of the day, the seasonality of the products and the inspiration of the Chef.


Accanto

Accanto philosophy is between the bistro and the lounge bar with cuisine: you’ll enjoy simple and tasty dishes and an extraordinary variety of cocktails, liqueurs and spirits.

Menù


STARTERS

Cappon magro (traditional mixed fish and vegetables dish)
Fried local fish with vegetables
Grilled squids with garlic and anchovies cream
Scallops with zucchini and thyme cream
Raw fishes and seafood
“Not the usual cheeses” – a selection
Carrots pie with cheese sauce and balsamic vinegar
Parma Ham 30 months with bittersweet onion
Vegetables pie with soft egg
Stuffed lettuce with tomato

PASTA

Smoked Gnocchi with clams, asparagus and black truffle
Linguine with pink shrimps and yellow tomato
Spaghetti with mussels from La Spezia and zucchini
Mixed pasta with potatoes and seafood
Handmade Ravioli with chard, ricotta and pineseeds sauce
Handmade maltagliati with spring onion, goat cheese and saltwort
Mezze maniche pasta with Monte Cimone Parmesan cream, bacon and soft egg
Crepes with asparagus

FISH MAIN COURSES

Local fish roasted with potatoes and vegetables
Sea bream with potatoes, rosemary and lard
Octopus with potatoes and smoked cheese sauce
Fish tartare with Ponzu sauce and white peach
Steamed cod with onion cream

MEAT MAIN COURSES

Beef filet
Local pork roasted with potatoes
Duck breast with caramelized oranges
Foie gras slices with figues sauce
Beef tartare with beet and gorgonzola cheese sauce

OUR BLOG


Stories, anecdotes and curiosities from the backstage of the restaurant. But also recipes, specialties and ideas to test yourself at the stove. Browse the pages of our blog and live with us the Restaurant experience!



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KITCHEN EXPERTS


You find us on the main Italian food and wine guides: Guida Michelin since 2008, L'espresso since 2008, Il Mangiarozzo since 2011, The critical and gluttonous guide of Massobrio since 2010 and on the main internet sites dedicated to quality restaurants. We have been mentioned on numerous national and international blogs and this filled us with joy.


Discover our new reality