HOMEMADE
Welcome to "L'Osteria della Corte": our restaurant is just a few steps from the pedestrian center, in front of the bell tower of the Salesian Church in Viale Garibaldi, where, since 2003, we offer a top quality service.
The restaurant
Food and Passion: our motto is made true by an express kitchen. Dishes come to life from the moment the customer orders them!
menù
Our aim is the quest for quality and goodness, from the starters to the fish, from pasta to the meat; not forgetting the desserts!
Ingredients
We carefully select the raw materials: the menu varies according to the catch of the day, the seasonality of the products and the inspiration of the Chef.
Accanto
Accanto philosophy is between the bistro and the lounge bar with cuisine: you’ll enjoy simple and tasty dishes and an extraordinary variety of cocktails, liqueurs and spirits.
Menù
OUR TASTING MENUS
For organizational reasons, tasting menus must necessarily be ordered
by the entire table: the same menu for all the guests.
“Liguria and tradition“
by our Chef Silvia
Potato cream with cooked and raw prawns
Red onion tatin with toma sauce
Tortelli stuffed with cod with tomato and capers powder
Lasagnette with walnut sauce
Roasted cuttlefish in a mushroom crust with bagna cauda sauce
€70.00
Wine pairing with each course by our sommelier Valdo
€40.00
A vegetarian version is also available
€50.00
It is also possible to order the individual dishes from the tasting menu
“Winter“
by our Chef Silvia
Tasting menu inspired by the season
Parmentier with prawns and bottarga
Bruschetta with anchovies, Jerusalem artichoke and bagna cauda sauce
Ravioli stuffed with stewed beef with Morbier cheese sauce and chestnuts
Soup with fishes, molluscs and crustaceans
€60.00
Wine pairing with each course by our sommelier Valdo
€30.00
It is also possible to order the individual dishes from the tasting menu
Appetizers
Pasta
Main Courses
OUR BLOG
Stories, anecdotes and curiosities from the backstage of the restaurant. But also recipes, specialties and ideas to test yourself at the stove. Browse the pages of our blog and live with us the Restaurant experience!
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