The restaurant


MENTIONS


We are present on the main Italian food and wine guides: Guida Michelin since 2008, L'espresso since 2008, Il Mangiarozzo since 2011, The critical and gluttonous guide of Massobrio since 2010 and on the main internet sites dedicated to quality restaurants.

We have been mentioned on numerous national and international blogs and this filled us with joy.

menù


STARTERS

Cappon magro (traditional mixed fish and vegetables dish)
Fried local fish with vegetables
Grilled squids with garlic and anchovies cream
Scallops with zucchini and thyme cream
Raw fishes and seafood
“Not the usual cheeses” – a selection
Carrots pie with cheese sauce and balsamic vinegar
Parma Ham 30 months with bittersweet onion
Vegetables pie with soft egg
Stuffed lettuce with tomato

PASTA

Smoked Gnocchi with clams, asparagus and black truffle
Linguine with pink shrimps and yellow tomato
Spaghetti with mussels from La Spezia and zucchini
Mixed pasta with potatoes and seafood
Handmade Ravioli with chard, ricotta and pineseeds sauce
Handmade maltagliati with spring onion, goat cheese and saltwort
Mezze maniche pasta with Monte Cimone Parmesan cream, bacon and soft egg
Crepes with asparagus

FISH MAIN COURSES

Local fish roasted with potatoes and vegetables
Sea bream with potatoes, rosemary and lard
Octopus with potatoes and smoked cheese sauce
Fish tartare with Ponzu sauce and green apple
Steamed cod with onion cream

MEAT MAIN COURSES

Beef filet
Local pork roasted with potatoes
Duck breast with caramelized oranges
Foie gras slices with figues sauce
Beef tartare with beet and gorgonzola cheese sauce

DISCOVERING OUR CELLAR

Our beautiful cellar makes possible a wine list costantly updated that includes excellence, tradition, goodies for connoisseurs and natural wines, with a particular attention for Italy and France, but with suggestions from all over the world


DOWNLOAD LIST