The restaurant


MENTIONS


We are present on the main Italian food and wine guides: Guida Michelin since 2008, L'espresso since 2008, Il Mangiarozzo since 2011, The critical and gluttonous guide of Massobrio since 2010 and on the main internet sites dedicated to quality restaurants.

We have been mentioned on numerous national and international blogs and this filled us with joy.

menù


STARTERS

Cappon magro (traditional mixed fish and vegetables dish)
Fried local fish with vegetables
Scallops with zucchini and thyme cream
Raw fishes and seafood
“Not the usual cheeses” – a selection
Beef tartare with pear and red salad
Parma Ham 30 months with bittersweet onion
Eggplants pie with burrata and tomatoes

PASTA

Smoked Gnocchi with scampi and spring onion
Spaghetti with shrimps, garlic, chili and burrata
Linguine with mussels from La Spezia and our lemon
Handmade Ravioli with chard and ricotta, butter and sage
Mezze maniche pasta with Monte Cimone Parmesan cream, bacon and soft egg
Crepes with green vegetables and cheese

FISH MAIN COURSES

Local fish roasted with potatoes and vegetables
Prowns grilled in orange leaves from our garden
Calamari with chards and “bagna cauda” (garlic and anchovies sauce)
Fish tartare with Ponzu sauce and white peach

MEAT MAIN COURSES

Beef sirloin with vegetables and gorgonzola sauce
Local pork roasted with potatoes
Duck breast with caramelized oranges
Foie gras slices with raspberry sauce
Snails with hazelnuts and aromatic herbs

DISCOVERING OUR CELLAR

Our beautiful cellar makes possible a wine list costantly updated that includes excellence, tradition, goodies for connoisseurs and natural wines, with a particular attention for Italy and France, but with suggestions from all over the world


DOWNLOAD LIST